From San Francisco, This grain vodka has a peppery nose and tart, slightly citrusy palate. Its forte is versatility: You can drink Smirnoff in highball cocktails, as a shot, or simply add it to your drink when you want to notch up the ABV — all without altering the flavor profile. Five times distilled from neutral grain spirits, Svedka has a light, botanical nose and faintly spicy flavor. The mouthfeel is rich and well-rounded, and the finish is velvet smooth. This is the perfect option for a vodka tonic with a spray of citrus fruit. Made using a corn base, this vodka has grainy aromas, while the palate mixes sweet, salty, and buttery notes, just like canned corn brine. Serve with a big green olive in an especially dirty Martini. This vodka brings classy vibes from the get-go, starting with its cool, frosted bottle and moving onto the spa-water aroma and flavor profile.
Deep Eddy Vodka
That said, bottom-shelf vodkas can sometimes leave you wondering if you just swigged lighter fluid due to the inescapable burning sensation in the back of your throat. And that's before the vicious hangover. Luckily, there is a happy medium. These are the vodkas that are approved by bartenders, industry pros, and our editors alike:. In , their Original vodka became the fastest-growing super-premium vodka in the U. That said, their vodka is also a decidedly reliable choice, especially given its price point. Instantly recognizable in its bright blue bottle, Skyy was one of the first vodkas made from American grains and water that were then quadruple distilled and triple filtered. A budget brand from Poland has got to be good. It goes down miraculously smooth as a shooter or in a screwdriver, especially when chilled.
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Vodka has a reputation of being odorless and tasteless—qualities which can be good or bad, depending on who you ask. Though it may not vary quite as much in flavor and aroma as whiskey or rum, every bottle has a distinct smell and flavor, and some are better than others. The good news: Those superior bottlings are not always the most expensive. This Polish vodka just won the coveted double gold at the San Francisco World Spirits Competition, and it clocks in at one-third of the cost of most of its competitors. Try it neat, over ice and in cocktails. Available for just a hair more than a sawbuck, New Amsterdam vodka is good booze at an almost unbelievably low price. Great for mixing into cocktails, its price tag also makes it a good option for boozy experiments, including infusions, Bloody Mary popsicles and liqueurs. Sobieski is a great budget alternative to pricier options like Grey Goose and Belvedere. Made from American grains in Weston, MO, Vodka is fully eco-friendly: The grains are sourced locally and then distilled sustainably. The flavor is bright and the vodka is relatively dry on the palate, making it a great option for Dirty Martinis and Lemon Drops.
So you're heading into a wild weekend but trying not to blow all your cash at the bars—what's a college delinquent to do? Well, if you're into Russian water, there are some nice bottles worth your money. These are the cheapest you can go without feeling like you just chugged straight ethanol. Shots to that, friend. Made in Austin, Texas in small-batches the old-fashioned way, Tito's definitely has something homey and special about it. Fairly sweet, with what I would probably call an almost creamy finish, Luksusowa should def have a home on your alcohol shelf. Drink it straight as a shot or in some fancy but hella simple vodka cocktail , because you're high-class, obviously. Ah Smirnoff, the vodka of my early drinking days, a fond memory from the past.